Emile Henry 13-by-10-Inch Lasagna Baker, White

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Emile Henry 13-by-10-Inch Lasagna Baker, White Specifications
Ideal for baking lasagna, cobbler, and macaroni and cheese, this 10-by-13-inch dish is a traditional French shape and has a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. Beautiful enough to grace a dining table, it measures 2-5/8 inches deep and weighs 4.6 pounds.

Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white dish is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack


Emile Henry 13-by-10-Inch Lasagna Baker, White Feature

• 10-by-13-inch baking dish ideal for lasagne, cobbler, mac 'n' cheese
• Heavy, durable stoneware made in Marcigny, France since 1850
• Unsurpassed for conducting, retaining heat
• Bright white inside and outside, with smooth exterior
• Oven- , microwave- , broiler- , dishwasher-safe

Emile Henry 13-by-10-Inch Lasagna Baker, White Overview
This deep dish will enable you to make lasagna of up to 6 layers. This dish is also great for cooking delicious moussakas, gratins, enchiladas or even tiramisu! Generous and family-sized, the lasagna dish is easy to manipulate, thanks to its comfortable handles.About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.